Sushi: A symbol of Japan's traditional food culture, beloved across the globe.

The artisans who craft this sushi, known as "sushi chefs" (or itamae), use their skill, knowledge, and passion to create truly moving experiences from just a single piece of sushi. Sushi born from the hands of a master chef captivates the diner's heart with its beauty, flavor, and delicacy, offering an unforgettable experience.

We have launched this online school specifically for you – those who aspire to become such a sushi chef.

The ultimate goal of this online school is to empower you to prepare and serve a full "Edomae Omakase Nigiri Course" (Chef's Choice Hand-Pressed Sushi Course, Tokyo Style).

Through this program, you will learn the essential knowledge and techniques required of a sushi chef, covering everything from the fundamentals to advanced applications. We start with the history of sushi, move through selecting ingredients, cutting techniques (kiritsuke), the art of shaping the sushi (nigiri), and finally, how to present it to customers. This comprehensive approach ensures you are ready to begin your journey as a sushi chef.

The path of a sushi chef is certainly demanding.

However, it is a journey that brings immense personal growth and fosters a deep appreciation for the art form that is sushi.

We are here to help you take that crucial first step on your journey. Our program will serve as your reliable guide as you walk the path of becoming a sushi chef.

Leveraging the knowledge you gain here, you'll be able to create your own unique sushi and bring joy and inspiration to others. Furthermore, the sushi you make will become a one-of-a-kind work of art, reflecting your individual personality and passion.

So, are you ready? Let's embark on the path of a sushi chef together.

This learning experience will not only foster your personal growth but also deepen your understanding of the beautiful art of sushi.

Together, let's aim for a wonderful and successful start to your career as a sushi chef!