First, let's introduce the instructor.

Mr.Taichi Hirano

(Owner/Chef of Sushi Hirano, Dazaifu City, Fukuoka Prefecture)

- Instructor's Brief Bio -

• Born in Dazaifu City, Fukuoka Prefecture.
• After studying in Australia, he honed his Japanese culinary skills and spent over a decade further refining his craft in Hong Kong.
• Opened "Sushi Hirano" in his hometown Dazaifu, offering Edomae-style sushi (Tokyo-style) in an omakase (chef's choice) format.
• He has been featured in various media outlets, attracting customers from both within Japan and internationally.
• The ingredients used in his restaurant are carefully selected for seasonality, sourced directly from local markets in Fukuoka, and prepared with simple yet meticulous techniques (shikomi - preparation).

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In the accompanying video, the chef shares many of the techniques he has cultivated over his 10+ years of experience.

We sincerely hope you will absorb all this valuable knowledge and aspire to become a truly accomplished sushi chef.

Let's check it out in the video!