Does This Sound Like You?


* You dream of opening your own authentic sushi restaurant one day.

* You are a professional chef wanting to add a high-value skill to your repertoire.

* You simply love sushi and want to impress your friends and family with restaurant-quality creations at home.

* You've tried watching free videos, but you're missing the fundamental techniques and secrets that make a real difference.

Meet Your Instructor

Master Chef Taichi Hirano


--- Instructor Profile ---

・A native of Dazaifu City, Fukuoka Prefecture.

・After studying in Australia, he honed his Japanese culinary skills and spent over a decade further refining his craft in Hong Kong.

・He then returned to his hometown to open "Sushi Hirano," an omakase-style restaurant specializing in authentic Edomae sushi.

・His restaurant has been featured in numerous media outlets and attracts guests from both Japan and abroad.

・He is committed to using seasonal ingredients sourced from local Fukuoka markets, preparing them with a simple yet meticulous approach.

---------------------------


In this video course, the chef shares many of the techniques he has cultivated for over 10 years.

We sincerely hope you will absorb all of this knowledge and aim to become a remarkable artisan.



Learn at Your Own Pace, Anytime, Anywhere

Watch & Learn

Access our library of high-definition video lessons. Chef Hirano breaks down every complex technique into easy-to-follow steps.

Practice & Create

Follow along with detailed, downloadable recipes and practice guides. Create beautiful sushi with your own hands.

Master & Impress

Gain the confidence and skills of a professional. Master the art of sushi and impress everyone around you.

Choose Your Path to Mastery

The Complete Edomae Sushi Masterclass

By learning through this online school, you will acquire the fundamental knowledge essential for a sushi chef. And by leveraging that knowledge, you will be able to create your own unique sushi and inspire awe in others. The sushi you create will become a one-of-a-kind work of art in the world, reflecting your own personality and passion. So, come and embark on the path of a sushi chef with us. This journey will bring about your own personal growth, along with a profound understanding of the beautiful art form that is sushi. We are here to help you take that first crucial step on your journey. Together, let's begin this wonderful journey as a sushi chef.

Shota Teranaka

Shota Teranaka

$700

Frequently Asked Questions


Q: Do I need any prior cooking experience?

A: Not at all! This course is designed for everyone, from complete beginners to experienced chefs. We start with the very basics.


Q: What tools and equipment will I need?

A: You will need some tools, such as a kitchen knife, a cutting board, and a sushi rolling mat. We introduce these in the video, so please be sure to check it for details.


Q: Is the entire course in English?

A: Yes, all video lessons have English subtitles, and all written materials are in English.


Q: Is there a time limit? Can I learn at my own pace?

A: Absolutely. Once you enroll, you get lifetime access to all course materials, including any future updates. There are no deadlines. You can learn entirely at your own pace and re-watch lessons as many times as you need.